The definition of the food service industry broadly applies to any business and organization responsible for
preparation of meals outside of home.
This includes businesses where the preparation of meals is the primary focus,.
Such as restaurants, cafes, food trucks, and catering companies, as well as operations
where meals are dispensed in addition to other services provided,
as in the case of onsite cafeterias, recreational facilities, and retail stores.
Ensuring food safety is paramount for any operation within the food service industry
, as improper handling of food can result in large-scale outbreaks of disease.
Certain operations, such as hospital and school cafeterias,
face the combined risks of working in a contamination-prone environment
and serving vulnerable populations of consumers.
This is our report sample.
Sushi ginger Inspection Report Sample.pdf